why make this recipe
High Protein Chicken Parm Cottage Cheese Bowl is a delicious and nutritious meal option. It’s perfect for anyone looking to increase their protein intake while enjoying a favorite classic dish. This recipe combines grilled chicken, rich cottage cheese, and melty mozzarella, making it satisfying and wholesome. It’s an easy dish to prepare and can be ready in less than 30 minutes, making it ideal for busy weeknights or meal prep. Plus, it’s packed with flavor, thanks to the marinara sauce and Italian seasoning.
how to make High Protein Chicken Parm Cottage Cheese Bowl
Ingredients:
- 1 cup grilled chicken, diced
- 1 cup cottage cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: fresh basil for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cottage cheese with Italian seasoning, salt, and pepper.
- Layer grilled chicken at the bottom of a baking dish.
- Spread the marinara sauce evenly over the chicken.
- Spoon the cottage cheese mixture over the marinara sauce.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired and serve warm.
how to serve High Protein Chicken Parm Cottage Cheese Bowl
Serve the Chicken Parm Cottage Cheese Bowl warm. You can enjoy it as is, or you can pair it with a side salad or some whole-grain bread for a more complete meal. It makes a great lunch or dinner and is sure to satisfy anyone’s hunger.
how to store High Protein Chicken Parm Cottage Cheese Bowl
To store leftovers, let the dish cool completely, then cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through or microwave in short intervals until hot.
tips to make High Protein Chicken Parm Cottage Cheese Bowl
- To save time, use pre-cooked or rotisserie chicken instead of grilling your own.
- Feel free to add veggies like spinach or mushrooms to the dish for an extra boost of nutrients.
- If you want a little spice, add red pepper flakes to the marinara sauce.
variation (if any)
You can customize this recipe to fit your taste. Swap the cottage cheese for ricotta for a creamier texture, or use different cheese like cheddar or pepper jack for a unique flavor. You can also adjust the marinara sauce to your liking, using a homemade version or store-bought.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure it’s fully cooked before adding it to the dish.
Is this recipe suitable for meal prep?
Absolutely! This dish is great for meal prepping, and it reheats well.
Can I make it vegetarian?
Yes! Just omit the chicken and add more vegetables or plant-based protein like lentils or beans.
High Protein Chicken Parm Cottage Cheese Bowl
A delicious and nutritious bowl combining grilled chicken, cottage cheese, and mozzarella, perfect for increasing protein intake while enjoying a classic dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
- 1 cup grilled chicken, diced
- 1 cup cottage cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the cottage cheese with Italian seasoning, salt, and pepper in a bowl.
- Layer grilled chicken at the bottom of a baking dish.
- Spread the marinara sauce evenly over the chicken.
- Spoon the cottage cheese mixture over the marinara sauce.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh basil if desired and serve warm.
Notes
To save time, use pre-cooked or rotisserie chicken. Adding veggies like spinach or mushrooms can enhance the dish’s flavor and nutrition. For some heat, incorporate red pepper flakes into the marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 70mg

