introduction
Philly Cheesesteak Bowls are a delicious and easy way to enjoy the classic flavors of a Philly cheesesteak in a healthy format. This recipe places all the goodness of the traditional sandwich into a bowl, making it perfect for a quick dinner or a satisfying meal prep option. Packed with protein and veggies, these bowls are sure to please everyone in the family.
why make this recipe
Making Philly Cheesesteak Bowls is a fantastic way to enjoy the taste of a beloved dish without the added carbs from bread. This meal is rich in protein due to the beef and is loaded with colorful vegetables. It’s simple to prepare and adaptable to various dietary tastes. Plus, it can be ready in around 30 minutes!
how to make Philly Cheesesteak Bowls
Ingredients:
- 1 lb beef (sirloin or ribeye), thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup mushrooms, sliced
- 4 slices provolone cheese
- 2 cups cauliflower rice
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- In a large skillet, heat olive oil over medium-high heat. Add the sliced onions, bell peppers, and mushrooms, and sauté until softened.
- Push the vegetables to one side of the skillet and add the sliced beef to the other side. Cook until the beef is browned and cooked through. Season with salt and pepper.
- Mix the beef with the vegetables. Place provolone slices on top and allow to melt slightly.
- In another pan, cook the cauliflower rice according to package instructions.
- To serve, layer the cauliflower rice in bowls and top with the beef and veggie mixture. Enjoy your high-protein Philly cheesesteak bowls!
how to serve Philly Cheesesteak Bowls
Serve your Philly Cheesesteak Bowls warm. They are great as is, but you can also add your favorite toppings such as hot sauce, pickles, or fresh parsley for an extra burst of flavor.
how to store Philly Cheesesteak Bowls
To store, place any leftovers in an airtight container in the fridge. They should last for about 3-4 days. When ready to eat, simply reheat in the microwave or on the stovetop until warm.
tips to make Philly Cheesesteak Bowls
- Make sure to slice the beef thinly for quick cooking and better texture.
- You can use any combination of veggies that you like or have on hand.
- For a dairy-free version, skip the provolone cheese or opt for a dairy-free substitute.
- If you prefer a bit of spice, add jalapeños or a dash of hot sauce.
variation
You can easily customize your Philly Cheesesteak Bowls. Try different types of cheese like cheddar or Swiss. Or, if you prefer, swap the beef for chicken or even a plant-based protein for a vegetarian option.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen bell peppers, onions, and mushrooms. Just be sure to thaw and drain any excess water before cooking.
Is cauliflower rice healthy?
Yes, cauliflower rice is low in carbs and calories, making it a great alternative to regular rice. It is also rich in fiber and vitamins.
Can I make these bowls ahead of time?
Absolutely! You can prep all the ingredients in advance and store them separately. Cook them just before serving for a hot and fresh meal.