Why Make This Recipe
Rotisserie Chicken and Broccoli Pasta is a fantastic dish that brings together the comforting flavors of chicken and pasta in one easy meal. It’s quick to prepare, making it perfect for busy weeknights. Plus, it’s a great way to use leftover rotisserie chicken, saving you time and reducing waste. The addition of broccoli not only adds color but also packs in some healthy nutrients, making this dish a balanced choice for dinner.
How to Make Rotisserie Chicken and Broccoli Pasta
Making Rotisserie Chicken and Broccoli Pasta is straightforward and requires just a few simple steps. You will be amazed at how quickly dinner can come together!
Ingredients:
- Rotisserie chicken (shredded)
- Broccoli florets
- Pasta of choice
- Olive oil
- Garlic (minced)
- Parmesan cheese
- Salt
- Pepper
Directions:
- Cook the pasta according to package instructions; add broccoli florets during the last 3 minutes of cooking.
- Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Stir in the shredded rotisserie chicken and cooked pasta with broccoli.
- Season with salt and pepper.
- Add Parmesan cheese and toss to combine.
- Serve hot.
How to Serve Rotisserie Chicken and Broccoli Pasta
This dish is best served warm right after cooking. You can plate it simply by scooping the pasta onto a dish and sprinkling some extra Parmesan cheese on top if desired. Pair it with a simple salad or some crusty bread for a complete meal.
How to Store Rotisserie Chicken and Broccoli Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pasta in a skillet over low heat or microwave it until warmed through. You may want to add a splash of water or olive oil to help revive the dish.
Tips to Make Rotisserie Chicken and Broccoli Pasta
- Make sure to not overcook the broccoli while boiling the pasta; it should be tender but still bright green.
- Feel free to customize the pasta by adding more vegetables such as bell peppers or spinach.
- Adding a squeeze of lemon juice before serving can enhance the flavor.
Variation
You can easily switch up the type of pasta you use, from spaghetti to penne or even whole grain. For a creamy version, consider adding a splash of cream or a dollop of cream cheese when combining all ingredients.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can roast or grill fresh chicken, shred it, and use it in this recipe.
What type of pasta works best for this dish?
You can use any pasta you enjoy, such as penne, fusilli, or spaghetti.
Can I make this dish vegetarian?
Absolutely! You can omit the chicken and increase the amount of broccoli and other vegetables. Consider adding a vegetarian protein source such as chickpeas or tofu for added nutrition.