One Pot Gnocchi Chicken Pot Pie

why make this recipe

One Pot Gnocchi Chicken Pot Pie is a warm and comforting dish that combines the classic flavors of chicken pot pie with gnocchi for a delightful twist. This recipe is quick and easy, making it perfect for busy weeknights. With just one pot to clean, you save time on both cooking and cleanup, allowing you to enjoy a delicious meal without the hassle. Plus, it’s creamy, hearty, and loaded with vegetables, making it a nutritious choice for the whole family.

how to make One Pot Gnocchi Chicken Pot Pie

Ingredients:

• 1 lb cooked chicken, shredded
• 1 package gnocchi
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add in the shredded chicken and cook until warmed through.
3. Stir in the garlic powder, onion powder, salt, and pepper.
4. Add the gnocchi, chicken broth, and mixed vegetables, and bring to a boil.
5. Reduce heat and simmer for about 5 minutes, or until the gnocchi is cooked.
6. Stir in the heavy cream and cook for an additional 2-3 minutes until the mixture is creamy.
7. Serve warm.

how to serve One Pot Gnocchi Chicken Pot Pie

Serve this dish warm in bowls. You can also sprinkle some fresh herbs, like parsley or thyme, on top for extra flavor and garnish. This recipe pairs well with a simple green salad or crusty bread for a complete meal.

how to store One Pot Gnocchi Chicken Pot Pie

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Just be sure to thaw it in the refrigerator before reheating.

tips to make One Pot Gnocchi Chicken Pot Pie

• Use leftover rotisserie chicken to save time on cooking.
• Feel free to customize the vegetables to suit your taste or use what you have on hand.
• For a healthier version, you can use low-fat heavy cream or substitute with milk.
• If you like it spicier, add a pinch of red pepper flakes or some hot sauce.

variation

You can easily make this dish vegetarian by replacing the chicken with mushrooms or additional vegetables like zucchini and bell peppers. You can also substitute vegetable broth for the chicken broth to keep it plant-based.

FAQs

Can I use fresh gnocchi instead of packaged?
Yes, you can use fresh gnocchi. Just keep an eye on the cooking time, as fresh gnocchi may cook faster than the packaged kind.

Can I make this recipe ahead of time?
Yes, you can prepare the ingredients ahead of time and cook them when you are ready to serve. Just store the prepped ingredients in the fridge.

Is this dish gluten-free?
The dish is not gluten-free if you use regular gnocchi, as it often contains wheat. Look for gluten-free gnocchi made from potato or rice flour if you need a gluten-free option.

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