Keto Philly Cheesesteak Bowls

why make this recipe

Keto Philly Cheesesteak Bowls are a delicious and satisfying meal choice for anyone following a low-carb diet. This recipe offers all the flavors of a classic Philly cheesesteak without the added carbs from bread. With tender beef, colorful bell peppers, and gooey provolone cheese, these bowls are perfect for lunch or dinner. They not only taste great but are also simple to make, allowing you to enjoy a hearty meal without fuss.

how to make Keto Philly Cheesesteak Bowls

Ingredients :

• 1 lb beef sirloin, thinly sliced
• 2 bell peppers, assorted colors, sliced
• 1 onion, sliced
• 4 oz provolone cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: cauliflower rice for serving

Directions :

1. Heat olive oil in a skillet over medium-high heat.
2. Add the sliced beef and cook until browned, about 3-4 minutes.
3. Add the sliced bell peppers and onion to the skillet; sauté until the vegetables are tender, about 5 minutes.
4. Season with salt and pepper.
5. Reduce the heat to low and sprinkle the shredded provolone cheese over the beef and peppers. Cover the skillet until the cheese melts, about 2 minutes.
6. Serve the beef and cheese mixture over cauliflower rice if desired.

how to serve Keto Philly Cheesesteak Bowls

You can serve Keto Philly Cheesesteak Bowls in individual bowls for a quick and easy meal. If using cauliflower rice, place a generous portion at the bottom of each bowl and top it with the beef, peppers, and melted cheese. You can also garnish with fresh herbs or hot sauce if you like a little heat.

how to store Keto Philly Cheesesteak Bowls

To store leftovers, let the cheesesteak mixture cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the mixture. Just make sure to keep it in a freezer-safe container, and it will last for up to 2 months.

tips to make Keto Philly Cheesesteak Bowls

• Cut the beef into thin strips for faster cooking.
• You can use any color bell pepper you prefer; they all add great flavor and nutrition.
• If you like a little spice, consider adding jalapeños or a dash of hot sauce.
• Consider using cooked bone broth for extra flavor in the beef.

variation

You can easily customize this recipe by adding mushrooms or different cheeses, like cheddar or mozzarella. For a vegetarian version, replace the beef with sautéed mushrooms or tofu.

FAQs

Can I use other cuts of beef?
Yes, you can use cuts like flank steak or ribeye, but sirloin works well for this dish as it is lean and cooks quickly.

Is this recipe suitable for meal prep?
Absolutely! This recipe is perfect for meal prep. Just make a big batch and store it in separate containers for the week.

Can I make it dairy-free?
Yes, you can use dairy-free cheese alternatives or skip the cheese altogether if you’re looking to make it dairy-free.

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