why make this recipe
Bang Bang Chicken Bowl is a perfect meal for busy weeknights. It’s quick to prepare and packed with flavor. The combination of tender chicken, colorful vegetables, and a creamy sauce makes it a delicious option for lunch or dinner. Plus, it’s a versatile dish that can easily accommodate your taste preferences or what you have on hand.
how to make Bang Bang Chicken Bowl
Ingredients :
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 cups cooked rice
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (or to taste)
- 2 tbsp green onions, chopped
- Salt and pepper to taste
Directions :
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- In a skillet, cook the diced chicken over medium heat until golden and cooked through. Season with salt and pepper.
- Add the mixed vegetables to the skillet and sauté until tender.
- Serve the chicken and vegetables over a bed of rice, drizzling with the bang bang sauce.
- Garnish with chopped green onions and enjoy!
how to serve Bang Bang Chicken Bowl
Serve your Bang Bang Chicken Bowl warm. Place a generous portion of rice in a bowl, top it with the sautéed chicken and vegetables, and drizzle the bang bang sauce on top. Finish with a sprinkle of green onions for an extra touch. You can also serve it with lime wedges for added flavor.
how to store Bang Bang Chicken Bowl
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply microwave the chicken bowl until warmed through. If the rice seems dry, you can add a splash of water to help it steam.
tips to make Bang Bang Chicken Bowl
- For a spicier kick, increase the amount of sriracha in the sauce.
- You can use any vegetables that you like or have at home, such as snap peas, corn, or zucchini.
- To make this meal even quicker, you can use pre-cooked chicken or rotisserie chicken.
variation
You can make a vegetarian version by substituting the chicken with tofu or chickpeas. The bang bang sauce still works great with these alternatives. Also, consider using quinoa or cauliflower rice instead of regular rice for a healthier option.
FAQs
Can I prepare the bang bang sauce in advance?
Yes! You can mix the bang bang sauce a day ahead and store it in the fridge until you are ready to use it.
What other proteins work well in this bowl?
Shrimp, beef, or pork can also be delicious in a Bang Bang Chicken Bowl. Just cook them the same way as the chicken.
Is this recipe gluten-free?
The recipe can be made gluten-free by using gluten-free soy sauce or ensuring that the sweet chili sauce is gluten-free. Check labels to be safe.
Bang Bang Chicken Bowl
A quick and flavorful Bang Bang Chicken Bowl with tender chicken, sautéed vegetables, and a creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-free option available
Ingredients
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 cups cooked rice
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (or to taste)
- 2 tbsp green onions, chopped
- Salt and pepper to taste
Instructions
- Mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Cook the diced chicken in a skillet over medium heat until golden and cooked through. Season with salt and pepper.
- Add the mixed vegetables to the skillet and sauté until tender.
- Serve the chicken and vegetables over a bed of rice, drizzling with the bang bang sauce.
- Garnish with chopped green onions and enjoy!
Notes
For a spicier kick, increase the amount of sriracha in the sauce. You can use any vegetables you like, and pre-cooked chicken can be used for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg

