Garlic Parmesan Chicken Meatloaf

why make this recipe

Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf. It’s packed with flavor and offers a healthier alternative using lean ground chicken. The Parmesan cheese adds a rich taste that melts perfectly, while the garlic gives it an aromatic boost. This dish is easy to make and a great way to impress your family or guests at dinner.

how to make Garlic Parmesan Chicken Meatloaf

Ingredients:

• 1 lb lean ground chicken
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, milk, egg, salt, pepper, and Italian seasoning.
3. Mix until all ingredients are well combined.
4. Transfer the mixture to a loaf pan and shape it into a loaf.
5. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
6. Let it cool for a few minutes before slicing and serving. Enjoy!

how to serve Garlic Parmesan Chicken Meatloaf

Slice the meatloaf into thick pieces and serve it warm. It pairs well with mashed potatoes, steamed vegetables, or a simple side salad. You can also drizzle some extra melted cheese on top for a cheesy finish.

how to store Garlic Parmesan Chicken Meatloaf

Store any leftovers in an airtight container in the refrigerator. The meatloaf will last for about 3-4 days. You can also freeze it for up to 3 months. Just wrap it tightly in plastic wrap and then foil before placing it in the freezer.

tips to make Garlic Parmesan Chicken Meatloaf

1. Use fresh garlic for the best flavor; minced garlic from a jar can be more pungent.
2. If you like, add some chopped fresh herbs like parsley or basil for extra flavor.
3. Don’t overmix the ingredients, as this can make the meatloaf tough. Mix just until combined.
4. For added moisture, ensure you don’t skip the egg and milk.

variation

For a different flavor profile, you can substitute ground chicken with lean ground turkey or beef. You could also experiment by adding sautéed onions or bell peppers for extra texture and taste.

FAQs

Can I use other types of cheese?
Yes, you can use shredded mozzarella or cheddar cheese instead of Parmesan if you prefer.

What can I serve with Garlic Parmesan Chicken Meatloaf?
It goes well with mashed potatoes, roasted vegetables, or a fresh salad.

How do I know when the meatloaf is done?
Use a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure it’s fully cooked.

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