Sheet Pan Cashew Chicken: Crispy, Saucy, One-Pan Weeknight Favorite

Why Make This Recipe

Sheet Pan Cashew Chicken is a delicious and easy meal perfect for busy weeknights. It combines tender chicken, colorful vegetables, and crunchy cashews, all roasted together on one pan. This means fewer dishes and less cleanup! Plus, it’s healthy and packed with flavor, making it a great choice for the whole family.

How to Make Sheet Pan Cashew Chicken

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup cashews
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cooked rice, for serving

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine chicken, bell pepper, broccoli, cashews, soy sauce, olive oil, honey, garlic powder, salt, and pepper.
3. Spread the mixture evenly on a sheet pan.
4. Roast in the oven for 20-25 minutes or until the chicken is cooked through and vegetables are tender.
5. Serve over cooked rice.

How to Serve Sheet Pan Cashew Chicken

Serve the Sheet Pan Cashew Chicken hot over a bed of cooked rice. You can also sprinkle extra cashews on top for added crunch. For a burst of freshness, consider garnishing with chopped green onions or sesame seeds.

How to Store Sheet Pan Cashew Chicken

To store leftovers, place the Sheet Pan Cashew Chicken in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Sheet Pan Cashew Chicken

• Feel free to use any vegetables you have on hand. Carrots, snap peas, or zucchini would work well.
• For a spicier kick, add some red pepper flakes or a dash of sriracha to the marinade.
• Make sure to cut the chicken and vegetables into similar sizes for even cooking.

Variation

You can switch the protein by using shrimp or tofu instead of chicken. For a vegetarian option, omit the chicken and add more vegetables or cooked chickpeas for protein.

FAQs

1. Can I prepare this dish in advance?
Yes, you can prep the ingredients the night before and store them in the refrigerator. Just assemble and cook when you’re ready.

2. What can I serve with this dish?
Cooked rice is a great side. You can also serve it with quinoa or noodles for a different base.

3. How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to check this. The chicken should also be no longer pink in the center.

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