Creamy Boursin Orzo with Chicken and Spinach served in a bowl

Creamy Boursin Orzo with Chicken and Spinach: A Cozy Weeknight Celebration

Enjoy a comforting and flavorful dish with this Boursin Orzo with Chicken and Spinach recipe. It’s a creamy, delicious meal that’s quick to prepare and perfect for any weeknight dinner.

Why make this recipe

This recipe is an excellent choice for busy evenings when you want to serve something that feels indulgent but is easy to make. The combination of orzo, tender chicken, fresh spinach, and creamy Boursin cheese creates a rich and satisfying meal. Plus, it’s a one-pan dish, which means less cleanup for you!

Ingredients

  • 2 cups orzo pasta
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup spinach
  • 4 oz Boursin cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

How to make it

  1. In a large skillet, heat olive oil over medium heat.
  2. Add the shredded chicken and spinach, cooking until the spinach is wilted.
  3. Stir in the orzo, then pour in the chicken broth.
  4. Bring to a simmer and cook until the orzo is tender, about 10-12 minutes.
  5. Add the Boursin cheese and mix until creamy.
  6. Season with salt and pepper to taste.

How to serve it

Serve the Boursin Orzo warm, topped with grated Parmesan cheese if desired. This dish is great on its own or paired with a simple green salad for a complete meal.

How to store it

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to restore its creaminess.

Helpful tips

  • For better flavor, use homemade chicken broth if you have it.
  • Stir the dish occasionally while it cooks to prevent the orzo from sticking to the bottom of the skillet.
  • Taste and adjust the seasoning with salt and pepper before serving.

Optional variations

  • Feel free to add other vegetables like bell peppers or zucchini for extra nutrients.
  • You can substitute the cooked chicken with cooked shrimp or even a plant-based protein for a different twist.

Frequently asked questions

Can I use another type of cheese instead of Boursin?
Yes, you can use cream cheese or another soft cheese, but keep in mind that the flavor will be different.

Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare the orzo and chicken mixture ahead of time and reheat it with the Boursin cheese before serving.

What can I serve with Boursin Orzo?
This dish pairs well with a simple green salad, roasted vegetables, or garlic bread to complete your meal.

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Boursin Orzo with Chicken and Spinach

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A creamy, delicious one-pan dish featuring orzo, tender chicken, and fresh spinach, perfect for a weeknight dinner.

  • Author: sofia-caldwell
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Poultry

Ingredients

Scale
  • 2 cups orzo pasta
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 cup spinach
  • 4 oz Boursin cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add shredded chicken and spinach, cooking until spinach is wilted.
  3. Stir in the orzo, then pour in chicken broth.
  4. Bring to a simmer and cook until orzo is tender, about 10-12 minutes.
  5. Add Boursin cheese and mix until creamy.
  6. Season with salt and pepper to taste.

Notes

Serve warm topped with grated Parmesan cheese. Great on its own or paired with a simple green salad.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 60mg

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