Healthy Apple Crumble Cake With Oat Topping: A Cozy, Wholesome Apple Dessert

This Healthy Apple Crumble Cake with Oat Topping is a delightful and nutritious treat. It’s perfect for breakfast, a snack, or even dessert, combining sweet apples with a crunchy oat topping. Plus, it’s easy to make and packed with wholesome ingredients!

Why make this recipe

This recipe is a fantastic way to enjoy the natural sweetness of apples while incorporating wholesome oats and Greek yogurt. It’s a healthier alternative to traditional cakes, making it a great option for those who want to satisfy their sweet tooth without the guilt.

Ingredients

• 2 cups oats
• 1 cup apples, chopped
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1/4 cup honey or maple syrup
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup nuts or granola for topping

How to make it

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix oats, chopped apples, Greek yogurt, almond milk, honey, eggs, baking powder, cinnamon, and salt.
3. Pour the mixture into the prepared baking dish and smooth the top.
4. Sprinkle nuts or granola on top for the crumble.
5. Bake for 30-35 minutes or until the top is golden and a toothpick comes out clean.
6. Allow to cool slightly before serving. Drizzle with additional cinnamon if desired.

How to serve it

Serve this delicious apple crumble cake warm, either on its own or with a dollop of yogurt on top for extra creaminess. You can also enjoy it chilled.

How to store it

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze slices for up to three months. Just ensure they are well wrapped or in a freezer-safe container.

Helpful tips

• Make sure to chop the apples into small, even pieces to help them cook evenly.
• You can adjust the sweetness of the cake by adding more or less honey or maple syrup, depending on your taste preference.

Optional variations

• For a spicier flavor, you could add a pinch of nutmeg along with the cinnamon.
• Feel free to substitute the Greek yogurt with another type of yogurt or a non-dairy alternative if desired.

Frequently asked questions

Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits such as pears or berries. Just ensure the fruit is chopped evenly for consistent cooking.

Is this recipe gluten-free?
Yes, if you use gluten-free oats, this recipe can be gluten-free. Always check the labels to ensure there are no gluten-containing ingredients.

Can I make this recipe vegan?
To make this recipe vegan, replace the eggs with a flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water = 1 egg) and use a plant-based yogurt. Maple syrup is already vegan, so you’re all set!

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