Simple Thai Basil Tofu for Quick Weeknight Dinners: A Fresh, Fragrant Stovetop Stir-Fry

This Simple Thai Basil Tofu recipe is perfect for busy weeknights when you want something tasty and quick. It combines crispy tofu with aromatic basil and spices, coming together in just a few simple steps.

Why make this recipe

Making this dish gives you a delightful mix of flavors and textures. It’s quick to prepare and packs a punch with the freshness of holy basil and the warmth of garlic and chili. Plus, it’s plant-based, making it appealing whether you’re a vegetarian or simply looking to incorporate more meatless meals into your week.

Ingredients

• Crispy crumbled tofu
• Fresh holy basil
• Garlic
• Shallots
• Soy sauce
• Oyster sauce (vegan)
• Chili peppers
• Vegetable oil
• Cooked rice (for serving)

How to make it

1. Heat vegetable oil in a pan over medium heat.
2. Add minced garlic and chopped shallots; sauté until fragrant.
3. Stir in the crumbled tofu and cook until crispy.
4. Mix in soy sauce, oyster sauce, and chopped chili peppers.
5. Add holy basil and cook until wilted.
6. Serve the tofu mixture over cooked rice.

How to serve it

Serve your Simple Thai Basil Tofu hot over a bed of fluffy cooked rice. You can garnish it with extra basil or chili for added flair if you wish. This dish is fantastic as a quick lunch or dinner that feels both comforting and satisfying.

How to store it

Leftover Thai Basil Tofu can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in a pan over medium heat, adding a splash of water to bring back moisture if needed.

Helpful tips

• For extra crispiness, ensure your tofu is well-pressed before crumbling and cooking.
• Adjust the amount of chili peppers based on your spice preference.
• Keep an eye on the garlic and shallots to avoid burning, as they can turn bitter if overcooked.

Optional variations

• You can substitute the tofu with tempeh for a nuttier flavor.
• Add your choice of vegetables, like bell peppers or snap peas, for added nutrition and color.
• For a bit of sweetness, consider adding a teaspoon of sugar or a splash of vinegar to balance the flavors.

Frequently asked questions

Can I use regular basil instead of holy basil?
While holy basil has a unique flavor profile, you can substitute regular basil if needed. The taste will differ slightly, but it will still be delicious.

Is this dish gluten-free?
To make this recipe gluten-free, use a gluten-free soy sauce or tamari instead of regular soy sauce.

Can I make this recipe in advance?
Yes, you can prepare the tofu mixture ahead of time and store it in the fridge. Just reheat it before serving with fresh rice for a convenient meal.

Print