3-Ingredient Protein Chocolate Ice Cream
A healthy and delightful chocolate ice cream made with only three ingredients, perfect for satisfying cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons cocoa powder
- 1–2 tablespoons sweetener (like honey or a sugar substitute)
Instructions
- Blend all ingredients in a food processor until smooth and creamy.
- Transfer to a container and freeze for at least 1-2 hours.
- Serve and enjoy your healthy chocolate ice cream!
Notes
For added flair, top with nuts, honey drizzle, or fresh fruits. If the ice cream is too hard after freezing, let it sit out for a few minutes to soften before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 10mg