25-Minute Philly Cheesesteak Bowl
A quick and satisfying dinner featuring tender beef, sautéed vegetables, and melted provolone cheese served over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb beef steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups cooked rice or quinoa
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Optional toppings: sliced jalapeños, avocado, or hot sauce
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers; sauté until softened.
- Increase heat and add the sliced beef, season with salt and pepper. Cook until beef is browned.
- Serve the beef and vegetable mixture over cooked rice or quinoa.
- Top with shredded provolone cheese.
- Add any optional toppings if desired and enjoy!
Notes
For extra flavor, marinate the beef for about 30 minutes in olive oil, garlic, and your favorite seasonings before cooking. Be careful not to overcook the beef; it should be just browned but still tender.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg