20 Minute Vegetarian Bean Burritos
Quick and delicious vegetarian bean burritos packed with flavor and protein, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortillas
- Canned beans (black or pinto)
- Shredded cheese (cheddar or Mexican blend)
- Onion (diced)
- Garlic (minced)
- Cumin
- Chili powder
- Salt
- Pepper
- Olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onions and minced garlic; sauté until softened.
- Stir in canned beans, cumin, chili powder, salt, and pepper. Cook until heated through.
- Warm tortillas in a separate pan or microwave.
- Fill each tortilla with the bean mixture and sprinkle with shredded cheese.
- Roll the tortillas and serve warm.
Notes
Serve with your favorite toppings like salsa, avocado, or sour cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg