20-Minute Saucy Ramen
A quick and delicious bowl of ramen packed with protein and flavor, perfect for busy weeknights or a simple weekend lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- Ramen noodles
- Creamy peanut sauce
- Protein source (tofu, chicken, or shrimp)
- Vegetables (spinach, carrots, or bell peppers)
- Soy sauce
- Garlic
- Ginger
- Green onions (for garnish)
Instructions
- Cook ramen noodles according to package instructions.
- Heat the creamy peanut sauce in a pan over medium heat.
- Add your protein source and cook until heated through.
- Stir in the vegetables and cook until just tender.
- Add cooked noodles to the pan, pour in soy sauce, garlic, and ginger, and mix well.
- Serve in bowls and garnish with green onions.
Notes
Make sure to prepare your ingredients before you start cooking to save time. Adjust the level of spiciness by adding a sprinkle of chili flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg