1 Pan Unstuffed Pepper Skillet Dinner With Ground Beef

This One Pan Unstuffed Pepper Skillet Dinner with Ground Beef is a comforting and flavorful meal that comes together easily in just one skillet. It’s perfect for busy weeknights when you want to savor the taste of stuffed peppers without all the fuss. Let’s dive into why you should make this dish and how to prepare it!

Why make this recipe

This recipe is not only quick to prepare but also a complete meal packed with protein, vegetables, and grains. The combination of ground beef, seasoned vegetables, and melted cheese makes for a satisfying dinner that’s both hearty and comforting. Plus, it’s all done in one pan, which means less cleanup afterward!

Ingredients

• 1 lb ground beef
• 4 bell peppers, diced
• 1 cup cooked rice or quinoa
• 1 can diced tomatoes
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Olive oil for cooking

How to make it

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until onions are translucent.
3. Add ground beef to the skillet and cook until browned.
4. Stir in the diced bell peppers and cook for about 5 minutes until slightly softened.
5. Add cooked rice or quinoa, diced tomatoes, chili powder, cumin, salt, and pepper.
6. Mix well and let cook for another 5-10 minutes.
7. Sprinkle shredded cheddar cheese on top and cover the skillet until the cheese is melted.
8. Serve warm.

How to serve it

Serve this delicious unstuffed pepper skillet warm, directly from the skillet if you like, or dish it out onto individual plates. It pairs wonderfully with a simple side salad or crusty bread for soaking up the flavorful juices.

How to store it

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on the stove or in the microwave until heated through.

Helpful tips

• Ensure the beef is well-browned to enhance the flavor of the dish.
• Feel free to adjust the spices based on your heat preference.
• For a creamier dish, you can add a dollop of sour cream before serving.

Optional variations

• Swap ground beef for ground turkey or chicken for a leaner option.
• Use any color of bell peppers for a vibrant presentation.
• Try adding other vegetables like corn or black beans for extra nutrients and texture.

Frequently asked questions

Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes if you prefer! Just chop them into small pieces and add them in place of the canned diced tomatoes.

How can I make this dish vegetarian?
You can replace the ground beef with a plant-based protein or skip it altogether and add more vegetables like zucchini or mushrooms for a hearty vegetarian meal.

Can I make this ahead of time?
Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the fridge. Just add the cheese and heat it up before serving.

Enjoy making this comforting One Pan Unstuffed Pepper Skillet Dinner that brings warmth and flavor to your table!

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