0 Sugar Fudgy Brownies
Delicious fudgy brownies made with Greek yogurt, perfect for satisfying your sweet cravings without added sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup honey or sugar-free sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Mix the Greek yogurt, eggs, honey (or sweetener), and vanilla extract until well combined in a large bowl.
- Combine the cocoa powder, almond flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and enjoy your healthy brownies!
Notes
These brownies can be served plain or topped with fresh berries, Greek yogurt, or honey. Store in an airtight container at room temperature for up to three days, refrigerate for a week, or freeze for three months.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 3g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg